Immune Boosting Soup with Sichuan Fritillaria and Dried Scallops (Especially good for Kids)

Ingredients : Dried Scallops, Sichuan Fritillaria, Yellow Fungus, Dried Chinese Yam , Dried Lily Bulb, Lily Seeds

Servings : 4 Servings

Storage : Avoid direct sunlight. Store in a cool and dry place can be stored for 1 month. Store in a refrigerator (0-4℃) can be stored for half year.

Caution : Most ingredients are not processed with sulfur. It is normal if insects are found, just rinse with water for further usage.