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Tonifying Lung, Reducing Sputum and Relieving Cough Soup with Dried Crocodile Meat, Sichuan Fritillaria and Dried Figs
Ingredients : Dried Crocodile Meat , SICHUAN FRITILLARIA , Dried Figs,Dried Lily Bulb, Aged Dried Tangerine Peel ,Sweet & Bitter Apricot Kernel
Servings : 4 Servings
Storage : Avoid direct sunlight. Store in a cool and dry place can be stored for 1 month. Store in a refrigerator (0-4℃) can be stored for half year.
Caution : Most ingredients are not processed with sulfur. It is normal if insects are found, just rinse with water for further usage.